|
Tourism And Hotel Management Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP1001 | Food and Beverage Service |
 |
3 | 1 | 5 |
| YDİ117 | Foreign Language I (English) |
|
2 | 0 | 4 |
| TRP101 | Front Office Services |
|
2 | 0 | 4 |
| TRP103 | General Tourism |
|
3 | 0 | 3 |
| TRP102 | Houskeeping |
|
3 | 0 | 4 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| TBT012 | Basic Information Technologies |
|
2 | 1 | 4 |
| TRP1002 | Current Issues and Ethics in Tourism |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| YDİ106 | Foreign Language II (English) |
|
2 | 0 | 4 |
| TRP214 | Hotel management |
|
3 | 0 | 4 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| ÖMİ129 | Professional English I |
|
2 | 2 | 4 |
| TRP213 | Room Operations at the Front Office |
|
2 | 1 | 4 |
| TRP201 | Tourism Economics |
|
2 | 0 | 3 |
| TRP217 | Tour Operator and Travel Agency |
|
3 | 0 | 4 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 3 | ||||
| İSVG202 | Occupational Health and Safety |
|
2 | 0 | 3 |
| Total ECTS: | 30 | 2nd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP401 | Hotel Automation System |
|
3 | 1 | 5 |
| TRP319 | Housekeeping Applications |
|
2 | 0 | 3 |
| TRP308 | Menu Planning |
|
2 | 1 | 3 |
| ÖMİ131 | Professional English II |
|
2 | 2 | 4 |
| TRP403 | Tourism Geography |
|
3 | 0 | 3 |
| TRP317 | Tourism Legislation |
|
2 | 0 | 3 |
| TRP315 | Tourism Marketing |
|
2 | 0 | 3 |
| Elective | 3 | ||||
| GRŞ01 | Entrepreneurship |
|
2 | 0 | 3 |
| Elective | 3 | ||||
| UNİSEC-SBMYO 028 | Local Cuisines |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| MYOİU01 | Workplace Application |
|
3 | 0 | 15 |
| MYOİE01 | Workplace Training |
|
2 | 0 | 10 |
| Elective | 3 | ||||
| UNİSEC-SBMYO 014 | Sustainable Tourism and Environment |
|
2 | 0 | 3 |
| Elective | 25 | ||||
| TRP402 | Banquet and Service Management |
|
3 | 1 | 5 |
| TRP405 | Checking Laundry |
|
2 | 1 | 3 |
| TRP424 | Guest Relations Management |
|
3 | 0 | 3 |
| TRP408 | Industrial Food Production |
|
2 | 2 | 5 |
| SMYO306 | Recreation |
|
2 | 0 | 3 |
| TRP422 | Tourism Psychology |
|
2 | 0 | 3 |
| Toplam AKTS: | 58 | ||||